Posts tagged toscakaka
Tonka & Beurre Noisette Toscakaka

My adoration of beurre noisette inspired my Toscakaka recipe. Toscakaka (or Tosca almond cake) is a traditional Swedish cake, consisting of a light, buttery sponge and a crisp, caramelised almond topping. My variation on the classic deepens the flavour profile of the sponge by use of beurre noisette and golden caster sugar. Furthermore, the inclusion of dusky tonka bean contributes a wholesome sweetness, which coupled with the sharpness of flaked sea salt, elevates a perfectly enjoyable sponge to dizzying heights of decadence.

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